Broccoli Quiche
Broccoli Quiche is an moderately easy dinner. Made with 1 lb. broccoli, coarsely chopped, 3 tbsp. butter, 2 tbsp. flour, 3 tbsp. onion, chopped and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Bake frozen pie shell.
In medium saucepan over high heat steam broccoli.
In another pan over medium heat melt butter.
Stir in flour and salt until smooth.
Add onion and cook 1 minute.
Slowly stir in milk, stirring constantly, until mixture thickens and begins to boil.
Remove from heat.
Stir in broccoli and cheese.
When cheese has slightly melted, stir in eggs.
Add cooked meat.
Bake 30 minutes or center is firm to touch.
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