Broccoli Quiche
Broccoli Quiche is an moderately easy dinner. Made with 2 c. chopped broccoli, 1/4 c. sliced (thin) scallions, 2/3 c. chicken broth, 1/2 tsp. salt (optional) and 1 unbaked pastry shell, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Rinse and drain broccoli.
Chop to measure 2 cups, both florets and stalks (optional).
Grate cheese and slice scallions (thin). Regular onions may be used.
In bowl beat eggs with broth, cream, salt and pepper sauce.
Prick bottom and sides of pie shell.
Bake in 450° oven for 5 minutes.
Remove from oven and sprinkle 1/2 grated Parmesan over bottom of pie shell.
Scatter 1/2 broccoli, 1/2 Swiss cheese and 1/2 scallions.
Repeat with remaining.
Pour egg mixture over all.
Sprinkle other 1/2 grated cheese.
Bake at 450° for 5 minutes.
Lower temperature to 325°.
Bake 25 minutes, until set.
Knife will come out clean.
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