Broccoli Mushroom Quiche
Broccoli Mushroom Quiche is an impressive dinner. Made with 1 deep pie shell (uncooked), egg white, 1 c. grated swiss cheese, 1 c. grated sharp cheese and 1 c. half and half, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brush pie shell with egg white and refrigerate.
Spread cheese in pie shell.
In the butter, saute onion until tender.
Add mushrooms and cook 5 minutes.
Add broccoli, parsley, salt and pepper.
Mix well.
Remove from heat and pour in pie shell.
Beat eggs; add half and half and nutmeg.
Pour over vegetables and cheese in shell.
Bake at 375Β° about 40 to 50 minutes, until golden brown and puffed.
π· Perfect Pairings
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