Broccoli-Cheese Soup
Broccoli-Cheese Soup is an moderately easy dinner. Made with 1 1/2 c. boiling water, 2 chicken bouillon cubes, 10 oz. pkg. frozen broccoli or fresh, chopped, 2 tbsp. chopped onion and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a saucepan, dissolve bouillon cubes in water.
Add broccoli and cook until tender.
Do not drain.
In another large saucepan, melt the butter and cook the onion until tender.
Stir in flour and blend well.
Add milk.
Stir until thickened.
Add cheese. Stir until melted.
Add the broccoli and liquid.
Combine.
Heat, but do not boil.
Serves 3 or 4.
π· Perfect Pairings
Complete your meal with these
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