Broccoli-Cauliflower Tossed Salad
Broccoli-Cauliflower Tossed Salad is an moderately easy dinner. Made with 2 1/2 c. fresh broccoli flowerettes, 2 1/2 c. fresh cauliflower, 5 c. torn lettuce, 1 c. chopped sweet red pepper and 1/4 c. canned low sodium chicken broth, undiluted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Steam broccoli and cauliflower over boiling water for 4 to 5 minutes covered until vegetables are crisp and tender.
Transfer them to large bowl.
Add lettuce and sweetened pepper.
Toss gently.
Combine chicken broth and remaining ingredients in small jar.
Cover tightly and shake to blend.
Pour over salad and toss gently.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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