Broccoli Cauliflower Scallop
Broccoli Cauliflower Scallop is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen broccoli, 1 (10 oz.) pkg. frozen cauliflower, 2 tbsp. flour, 2 tbsp. melted butter and 1 (4 oz.) can mushrooms, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook broccoli and cauliflower separately.
Drain and cool. Add flour to 2 tablespoons melted butter and stir over low heat to make a smooth paste but do not brown.
Drain mushrooms.
Mix liquid with milk.
Gradually add to flour/butter mixture.
Cook, stirring frequently until mixture thickens and add cheese.
Season with seasonings.
Add mushrooms.
π· Perfect Pairings
Complete your meal with these
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