Broccoli Casserole
Broccoli Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. chopped broccoli, 2 c. chopped onion, 2 tbsp. butter, 2 tbsp. plain flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook broccoli.
Cook onions in boiling salted water until tender.
Drain water.
In saucepan, melt 2 tablespoons butter; blend in flour, salt and pepper.
Add milk.
Cook and stir until very bubbly, then reduce heat and blend in cream cheese.
Place broccoli in casserole dish and pour sauce over it and stir well. Top casserole with sharp cheese.
Melt 2 teaspoons butter and pour over casserole, then sprinkle bread crumbs over top.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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