Broccoli Casserole
Broccoli Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. chopped broccoli, 1 (10 3/4 oz.) can cream of mushroom soup, 2 tbsp. grated onion, 2 eggs, well beaten and 1 tbsp. grated lemon rind, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook broccoli according to directions on package; drain well. Combine soup, grated onion, beaten eggs, lemon rind, lemon juice and mayonnaise; beat until well blended.
Put layer of drained, cooked broccoli in bottom of buttered 1 1/2-quart casserole. Spoon a layer of soup mixture over broccoli, then sprinkle a layer of cheese.
Repeat the broccoli, soup mixture and cheese until all, except for 1/2 cup of cheese and bread crumbs, is used.
Bake at 350Β° for 20 minutes.
Combine the remaining cheese with bread crumbs.
Sprinkle over top of casserole; return to oven for 10 minutes.
Serves 8.
π· Perfect Pairings
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