Broccoli and Swiss Bake
Broccoli And Swiss Bake is an moderately easy dinner. Made with 8 c. broccoli florets, 2 tbsp. all-purpose flour, 1 1/4 c. milk, 2 eggs, beaten and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a saucepan, cook broccoli until crisp-tender; drain and set aside.
In another saucepan, melt butter, add flour.
Cook and stir until thickened and bubbly.
Stir in onion.
Gradually add milk; bring to a boil and cook for 1 minute.
Remove from the heat; stir in cheese, eggs and broccoli.
Pour into a greased 2-quart baking dish.
Bake in 325Β° oven for 30 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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