Broccoli and Shrimp Salad
Broccoli And Shrimp Salad is an impressive dinner. Made with 2 c. broccoli, peeled, debudded and boiled 2 to 3 minutes, 3/4 lb. in shell shrimp, cooked, peeled and deveined, 1 c. toasted almonds, slivered, 1 1/2 tbsp. parsley, minced and 2 c. brown rice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Parboil rice; drain, then cook in chicken stock.
To the cooked rice, add broccoli, shrimp, almonds, 1 1/2 tablespoons minced parsley and 1 1/2 tablespoons chives.
Mix rest of the ingredients except oil until smooth.
Slowly whisk in oil.
Pour over salad and chill.
Garnish with thin strips of pimento.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment