Brisket Rub
Brisket Rub is an moderately easy dinner. Made with 3 to 4 lb. brisket, 2 tbsp. liquid smoke, 1 tsp. garlic salt, 2 tsp. celery salt and 1 tsp. onion salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients together and rub on all sides of brisket. Place in plastic bag and refrigerate overnight, turning meat once. Wrap brisket in foil and place in deep pan.
Bake 3 hours (or until tender) at 300Β°.
Brown on grill.
π· Perfect Pairings
Complete your meal with these
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