Brisket of Beef Roast
Brisket Of Beef Roast is an easy dinner. Made with 3 to 4 lb. fresh brisket of beef, 1 envelope lipton french onion soup, salt and pepper and garlic salt or powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Season meat well with salt, pepper and garlic salt.
Add onion soup mix to both sides.
Place in a roaster or cake pan.
Add amount of water wanted for gravy.
Usually 3/4 to 1-inch deep. Cover tightly and roast in slow oven at 325° to 350° until tender. Takes 2 1/2 or 3 hours.
Turn the meat in about 1 1/2 hours. Cool in refrigerator at least 1 day.
Trim off fat, slice and set back into gravy; reheat for serving.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment