Brine for Smoking Salmon or Trout
Brine For Smoking Salmon Or Trout is an moderately easy dinner. Made with 2 qt. water, 1 c. brown sugar, 2 crushed bay leaves, a few whole cloves and 1 c. plain salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate overnight.
Rinse fish thoroughly and let air dry approximately 1 hour.
Smoke 4 to 6 hours depending on size of fish.
Pierce skin before smoking.
π· Perfect Pairings
Complete your meal with these
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