Brigid's Chicken Liver Pâté
Brigid'S Chicken Liver Pâté is an moderately easy dinner. Made with 2 eggs, 1 onion, chopped, 1 clove garlic, 1 lb. chicken livers and 1/2 pt. cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Put first 3 ingredients in blender.
Blend well.
Add chicken livers.
Blend 2 minutes.
Add remaining ingredients.
Blend 2 minutes more.
Pour into greased pan.
Cover with greased foil. Place in pan of water.
Bake at 325° for 3 hours.
Remove foil. Cool 4 hours.
Serve.
🍷 Perfect Pairings
Complete your meal with these
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