Breast of Chicken Marsala
Breast Of Chicken Marsala is an moderately easy dinner. Made with 2 boneless chicken breast halves, skinned, 1/2 c. holland house white or marsala cooking wine, 4 tbsp. sweet butter, 1/4 c. flour and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour with pepper and paprika and lightly dust the chicken breasts.
Melt butter in hot skillet; saute chicken gently over low heat, until golden on both sides and juices run clear.
Remove to a platter and keep warm in a 200Β° oven.
π· Perfect Pairings
Complete your meal with these
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