Breakfast Sausage Casserole
Breakfast Sausage Casserole is an moderately easy dinner. Made with 2 lb. sausage, 2 1/2 tbsp. margarine, 6 eggs, 1 tsp. salt and 7 slices bread, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook sausage over medium heat until done, stirring to crumble well.
Drain sausage on paper towel, set aside.
Spread each side of bread with butter, cut into cubes in 9 x 13-inch pan.
Sprinkle with sausage and top with cheese.
Combine remaining ingredients. Beat well and pour over mixture in pan.
Chill at least 8 hours. Remove from refrigerator and bake at 350Β° for 40 to 50 minutes. Serves 12 or 13.
π· Perfect Pairings
Complete your meal with these
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