Breakfast or Brunch Casserole
Breakfast Or Brunch Casserole is an moderately easy dinner. Made with 6 slices bread (no crusts), 1/2 stick margarine, 1 1/2 c. shredded longhorn or sharp cheddar cheese, 5 eggs, beaten well with mixer and 2 c. half and half, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook sausage and drain well.
Melt margarine in a 9 x 13-inch Pyrex pan.
Tear bread in pieces and sprinkle over margarine. Sprinkle drained sausage, cooked well done, over bread crumbs. Sprinkle cheese over sausage.
Beat eggs with half and half and salt; pour over mixture.
Cover and chill 8 hours or overnight. Bake at 350Β° for 45 to 50 minutes.
Serve with blueberry muffins and cantaloupe.
π· Perfect Pairings
Complete your meal with these
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