Breakfast Flash: Dutch Oven Omelet
Breakfast Flash: Dutch Oven Omelet is an easy dinner. Made with 2 tbsp. butter, 3 eggs, 1/2 c. flour, 1/2 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 425°.
Melt butter in heavy 10-inch skillet in oven.
Beat eggs vigorously 30 seconds.
Gradually beat in flour. Mix in milk and salt.
Tip heated pan to coat with butter.
Pour in batter; bake 20 minutes.
Lower temperature to 300°.
Bake 5 minutes.
Cut into wedges.
Serve with maple syrup or with melted butter, lemon juice and confectioners sugar.
Serves 4.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment