Breakfast Crumb Cake
Breakfast Crumb Cake is an moderately easy dinner. Made with 3 c. flour, 1 3/4 c. sugar, 1 tsp. salt, 1/2 tsp. cream of tartar and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Sift together the flour, sugar, salt and cream of tartar. Blend in oleo. Work as for pie dough.
Take out 3/4 cup crumbs for topping.
Add eggs (beaten slightly) and 1 cup buttermilk alternately to first mixture.
Blend until smooth.
Dissolve baking soda in 1/4 cup buttermilk and add to mixture.
Add vanilla and mix well.
Divide batter into three 7-inch pie pans, greased and floured.
Top with crumbs.
Sprinkle with cinnamon. Bake at 400Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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