Breaded Round Steak and Onions
Breaded Round Steak And Onions is an moderately easy dinner. Made with 1 round steak, cut in 2-inch strips, 3 eggs, blended with 1/2 c. cold water, 1 1/2 c. flour, 1 tsp. garlic powder and 1 tsp. onion powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Blend flour and spices.
Dip steak strips in flour; dip in egg mixture and flour mixture again.
Lightly brown steak in skillet on medium heat.
Place browned steak in 9 x 13-inch pan.
Cook onions in remaining oil until clear.
Set onions over steak; add 1/2 cup water.
Tightly seal with foil.
Bake at 350Β° for 2 hours. Don't peek, the onions and steam make the steak fork-tender. Leftover steak make great sandwiches.
π· Perfect Pairings
Complete your meal with these
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