Breaded Fried Pork Chops
Breaded Fried Pork Chops is an moderately easy dinner. Made with 2 eggs, beaten, 2 tbsp. water, 1/2 c. oil, 4 to 6 pork chops and flour (for coating), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Beat eggs and water.
Heat oil in skillet.
Shake pork chops in a bag with flour, coating chops completely. Shake off excess flour. Dip floured chops in beaten eggs.
Drain off excess egg. Coat chops with seasoned bread crumbs. Fry in hot oil until edges are browned.
Turn and fry the other side until brown.
No need for applesauce!
Bread can be dipped in leftover eggs and bread crumbs and fried to accompany pork chops.
π· Perfect Pairings
Complete your meal with these
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