Breaded Dijon Pork Chops
Breaded Dijon Pork Chops is an moderately easy dinner. Made with 3/4 c. crushed saltines (20 crackers), 1/2 tsp. dried thyme, 1/4 tsp. pepper, 1/8 to 1/4 tsp. rubbed sage and 3 tbsp. dijon mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, combine crackers, thyme, pepper and sage. Spread mustard on both sides of pork chops. Coat with crumb mixture. In a skillet, cook pork chops in oil on medium-high heat, for 4 to 5 minutes on each side or until brown and juices run clear. Serves 4.
π· Perfect Pairings
Complete your meal with these
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