Breaded Chicken Cutlets
Breaded Chicken Cutlets is an moderately easy dinner. Made with 1 1/4 c. bread crumbs, 1 tbsp. minced fresh thyme, 1 tsp. finely grated lemon zest, 3/4 tsp. kosher salt and black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350Β°. To bread crumbs, add thyme, lemon zest, salt and pepper.
Pound each breast to equal thickness.
Put flour, eggs and bread crumbs each separately in 3 shallow dishes.
Pat chicken dry and season both sides with salt and pepper.
Dip each breast into flour, then egg and bread crumbs.
Lay on a piece of wax paper.
Heat a large skillet over medium heat.
Lay 2 breasts smooth side down.
Cook chicken about 2 minutes; turn and cook additional 2 minutes.
Drain and place on baking pan.
Bake until firm to touch, about 8 minutes.
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