Bread Pudding with Praline Sauce

Name: Bread Pudding with Praline Sauce
Prep time: 15 min
Cook time: 70 min
Yield: 16
Ingredients: 1/4 cup butter, melted; 2 cups half-and-half; 2 cups milk; 1 (1 pound) loaf soft French bread, torn into small pieces; 3 eggs, lightly beaten; 3 cups white sugar; 4 teaspoons vanilla extract; 1 1/2 teaspoons ground cinnamon; 1/4 cup raisins, or more to taste (Optional); 1/2 pound unsalted butter; 1 cup heavy cream; 1 cup brown sugar; 1/2 cup chopped toasted pecans

⏱️ Ready in 1h 25m 🥄 Prep 15 min 🔥 Cook 1h 10m 👥 16 servings 👁️ 16 views

Bread Pudding with Praline Sauce is an impressive dessert you can prepare in about 1 hour 25 minutes. Made with ¼ cup butter, melted, 2 cups half-and-half, 2 cups milk, 1 (1 pound) loaf soft french bread, torn into small pieces and 3 eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Bread #Pudding #Dessert

📊 At a Glance

Prep 15 min

Cook 1h 10m

Serves 16

Difficulty Hard

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 540

% Daily Value*

Total Fat 27.8g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 329mg 14%

Total Carbohydrate 68.2g 25%

Dietary Fiber 1.2g 4%

Total Sugars 50.3g

Protein 7.1g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Coat a 13x9-inch baking dish with 1/4 cup melted butter.

Pour half and half and milk over bread in a large mixing bowl; let soak for 10 minutes before gently stirring.

Stir eggs into the bread mixture until incorporated.

Add sugar, vanilla extract, cinnamon, and raisins respectively, stirring each addition into the mixture before adding the next.

Spoon bread mixture into prepared baking dish.

Bake in preheated oven until bread mixture is firm and pudding-like, about 50 minutes.

Stir 1/2 pound unsalted butter, heavy cream, and brown sugar together in a heavy saucepan; bring to a boil.

Reduce heat to low, stir pecans into the cream mixture, and simmer until the sugar is dissolved and the sauce thickens, about 5 minutes; pour over bread pudding to serve.