Bread Pudding with Brandy Sauce
Bread Pudding With Brandy Sauce is an moderately easy dinner. Made with 12 slices white bread, 1 c. sugar, 1 tsp. ground cinnamon, 1 (16 oz.) can applesauce and 2 tsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
1/2-inch wide strips.
In large bowl, mix eggs, sugar, cinnamon, vanilla, butter, milk and applesauce.
Place bread strips in lattice pattern in 11 x 7 x 2-inch
Top with milk mixture.
If milk mixture seems too much, the bread a little until it absorbs the milk. Bake at 325Β° until center is set and bread slightly brown.
Cook thoroughly.
Top with the following.
π· Perfect Pairings
Complete your meal with these
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