Bread Pudding with Bourbon Sauce(Recipe Is from My Late Mother-in-Law, Sonya Byrom)
Bread Pudding With Bourbon Sauce(Recipe Is From My Late Mother-In-Law, Sonya Byrom) is an moderately easy dinner. Made with 1 (8 oz.) loaf french bread, 1 qt. milk, 3 eggs, 2 c. sugar and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Break up bread.
Soak in milk.
Using your hand, crush and mix bread.
Add beaten eggs, sugar, vanilla and raisins.
Pour melted butter into bottom of 12 x 7-inch baking dish.
Pour in egg mix. Bake at 300Β° for 1 hour or until very firm.
Let cool slightly. Pour Bourbon Sauce over top.
π· Perfect Pairings
Complete your meal with these
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