Bread Pudding
Bread Pudding is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with soft or dry bread crumbs (2 c.), eggs, slightly beaten, . salt, . vanilla and c. raisins, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Preheat oven to 350°.
Place bread cubes in lightly greased 1-quart casserole.
Sprinkle with raisins.
Combine eggs, sugar, salt, cinnamon, vanilla and milk; beat well.
Pour over bread cubes.
Set casserole in baking pan in about 1-inch hot water. Bake at 350° for 55 to 65 minutes or until knife inserted in center comes out clean.
Serve warm.
🍷 Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment