Bread(Original from Alberta B. Seitz)
Bread(Original From Alberta B. Seitz) is an moderately easy dinner. Made with 1 pkg. yeast, 1/4 c. lukewarm water, 1 c. hot water, 1 c. milk and 2 1/2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in lukewarm water.
In large bowl, put sugar, salt and shortening; add hot water.
When dissolved, add milk, then yeast mixture.
Add enough flour to make a stiff dough.
On floured board, roll dough into a large rectangle; fold into thirds, roll again; repeat 4 or 5 times.
Place in greased pan and let rise until doubled.
Bake at 400Β°.
π· Perfect Pairings
Complete your meal with these
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