Bread Loaf
This cracked wheat bread loaf has a coarse, hearty crumb with softened wheat grains throughout. Soaking the cracked wheat first keeps the bread moist, while honey and whole wheat flour bring gentle sweetness and depth.
π Recipe adapted from Wikidata (Baked Good)
Pour boiling water over cracked wheat and let it soften until warm.
Mix with flours, yeast, honey, fat, and salt into a sturdy dough.
Knead until elastic and let rise until doubled.
Shape into a loaf and proof until rounded above the pan.
Bake until browned and cool completely before cutting.
π· Perfect Pairings
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