Bread Loaf

Bread Loaf

πŸ‘οΈ 1 views

This cracked wheat bread loaf has a coarse, hearty crumb with softened wheat grains throughout. Soaking the cracked wheat first keeps the bread moist, while honey and whole wheat flour bring gentle sweetness and depth.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from Wikidata (Baked Good)

πŸ‘¨β€πŸ³ Instructions

Pour boiling water over cracked wheat and let it soften until warm.

Mix with flours, yeast, honey, fat, and salt into a sturdy dough.

Knead until elastic and let rise until doubled.

Shape into a loaf and proof until rounded above the pan.

Bake until browned and cool completely before cutting.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.