Bread Loaf

Bread Loaf

πŸ‘οΈ 1 views

This country wheat bread loaf is a round, rustic table bread with a crisp crust and a moist, lightly open crumb. It uses mostly bread flour with enough whole wheat for flavor, making it versatile for soups, cheeses, or toast.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from Wikidata (Baked Good)

#Bread
πŸ‘¨β€πŸ³ Instructions

Stir flours, yeast, water, olive oil, and salt into a soft dough.

Knead until smooth, then let rise until doubled.

Shape into a round loaf and place on cornmeal-dusted parchment.

Proof until airy and score the top.

Bake with steam until browned and crisp.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.