Bread Loaf

Bread Loaf

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This rye bread loaf is a deep brown boule with caraway, a compact crumb, and a sturdy crust. A blend of rye and bread flour keeps the loaf sliceable while still delivering the earthy flavor expected from rye bread.

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πŸ”— Recipe adapted from Wikidata (Baked Good)

#Bread
πŸ‘¨β€πŸ³ Instructions

Mix rye flour, bread flour, yeast, water, molasses, salt, and caraway.

Knead just until the dough is cohesive and slightly elastic.

Let rise until noticeably puffy but not overexpanded.

Shape into a round boule and proof again.

Bake until the crust is firm and the loaf sounds hollow.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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