Bread Loaf

Bread Loaf

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This seeded whole-grain bread loaf has a hearty brown crumb, a nutty crust, and enough seeds to add crunch without making the slices crumble. It is built for toast, open-faced sandwiches, and simple buttered slices.

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πŸ”— Recipe adapted from Wikidata (Baked Good)

#Bread
πŸ‘¨β€πŸ³ Instructions

Toast the seeds lightly and let them cool.

Mix flours, yeast, water, honey, salt, and most of the seeds into a tacky dough.

Knead until cohesive, then rise until doubled.

Shape into a loaf, coat with remaining seeds, and proof again.

Bake until browned and hollow-sounding, then cool completely.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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