Bread Loaf

Bread Loaf

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This bread loaf is a classic white sandwich loaf with a soft square crumb and a golden top crust. The dough uses milk and a touch of butter for tenderness, making slices that toast evenly and hold together for sandwiches.

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πŸ”— Recipe adapted from Wikidata (Baked Good)

#Bread
πŸ‘¨β€πŸ³ Instructions

Combine warm milk, yeast, sugar, flour, salt, and softened butter.

Knead until smooth and elastic, then let rise until doubled.

Shape into a tight loaf and place in a greased pan.

Proof until the dough crowns just above the pan.

Bake until golden and fully set, then cool before slicing.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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