Bread Dressing for 15 to 20 Pound Bird
Bread Dressing For 15 To 20 Pound Bird is an moderately easy dinner. Made with 2 loaves bread, cubed (better if several days old), 3 to 5 celery stalks, diced small, 2 to 4 eggs, 2 large onions, diced small and 1/4 lb. butter or margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and milk together.
Cook celery and onion in butter. Mix all ingredients and seasonings to taste.
Dressing should be quite moist.
Stuff into bird or bake in large casserole for about 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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