Bread and Cheese Casserole
Bread And Cheese Casserole is an moderately easy dinner. Made with 6 slices bread, 2 c. grated cheese, 2 onions, thinly sliced, 1 green pepper, chopped and 3 tomatoes, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350Β°.
Use sliced whole wheat or any kind of leftover bread, stale is okay too!
Toast and cut into smaller pieces.
In casserole dish, put layer of bread, layer of cheese and layer of vegetables.
Salt and pepper.
Dot with butter or sprinkle with oil (no olive oil).
Repeat until everything is used up.
Heat milk and beat in eggs.
Pour over whole thing.
Bake for 40 minutes or until milk is absorbed and cheese is melted and bubbly.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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