Bread and Butter Pudding(Theresa Shea)
Bread And Butter Pudding(Theresa Shea) is an moderately easy dinner. Made with 1/3 c. raisins, 5 thin slices stale bread, 1/4 c. butter, melted, 2 eggs and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Line bottom of greased pudding dish with raisins.
Cut bread slices in 3 strips, crosswise.
Dip each in melted butter and arrange on top of raisins.
Beat remaining ingredients together and pour over bread.
Set dish in pan of hot water.
Bake in hot oven at 375Β° until bread is browned and a knife blade comes out clean (about 1 hour).
Serve plain or with cream.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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