Bread and Butter Pudding
Bread And Butter Pudding is an moderately easy dinner. Made with 8 slices bread (from a small loaf, buttered, 1\2 oz. orange or lemon peel, finely chopped, 2 oz. currant, 2 1\2 oz.(fluid) double cream and 2 oz. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven 350Β° Cut each slice of buttered bread in half, leaving crust on.
Layer bread on the bottom of baking dish. Sprinkle the peel and half the currrants. Cover with another layer of buttered bread.
Add the remaining currants. Mix milk and cream, stir in sugar and lemon. Wisk eggs in separate bowl.
The add them to the milk mixture. Pour over bread. Sprinkle with nutmeg. Bake for 30-40 min. Serve Warm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment