Bread and Butter Pickles
Bread And Butter Pickles is an moderately easy dinner. Made with 3 lb. green tomatoes or cucumbers, 1/3 c. pickling salt, 5 c. cold water, 2 c. vinegar with 1/2 c. water and 1 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Wash and slice vegetables.
Place in enamelware or glass bowl. Sprinkle with salt and add water.
Cover and let stand 2 to 4 hours or overnight.
Turn into colander and drain for 10 to 15 minutes. Put into kettle.
Add some sliced onion, then vinegar, sugar and spices.
Heat to boiling.
Simmer 3 to 4 minutes.
Pack, seal 3 to 5 pints for 5 minutes in boiling water bath.
π· Perfect Pairings
Complete your meal with these
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