Bread and Butter Pickles
Bread And Butter Pickles is an moderately easy dinner. Made with 8 lb. cucumbers, 1/2 gal. vinegar, 5 lb. sugar, 1 tbsp. mustard seed and 1 tbsp. celery seed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Wash cucumbers; slice crosswise.
Soak the sliced cucumbers in a mixture of 2 gallons of water to 2 cups of lime for 24 hours. Drain and rinse cucumbers.
Remove all lime residue.
Soak the cucumbers in clear water for 3 hours.
Heat vinegar, spices (tied up in a cloth), sugar and salt.
Pour over cucumbers.
Let stand overnight.
Boil for 25 minutes the next morning; place in sterile, hot jars and seal.
π· Perfect Pairings
Complete your meal with these
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