Bread and Butter Pickles

Bread and Butter Pickles

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Bread And Butter Pickles is an moderately easy dinner. Made with 5 qt. sliced medium cucumbers (unpeeled), 1 tbsp. alum (powdered), 4 medium white onions, sliced, 2 large green peppers, chopped and 3 cloves garlic (whole), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ‘¨β€πŸ³ Instructions

Put cucumbers, onions, peppers, whole garlic and alum in large bowl.

Add salt and stir well; cover with crushed ice and let stand 3 hours.

Don't cover the crushed ice and cucumber mixture. After 3 hours, drain the mixture and rinse well.

Place in pot, then add sugar, turmeric, celery seed, mustard seed and vinegar. Heat just to a boil, but do not boil.

Seal in jars.

Will make 8 pints.

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