Bread and Butter Pickles
Bread And Butter Pickles is an moderately easy baked good you can prepare in about 1 hour 56 minutes. Made with gal. cucumbers, small onions, thinly sliced, green peppers, cut fine, c. salt and c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Scrub fresh, crisp cucumbers.
Wash but don't peel.
Slice cucumbers crosswise and mix with onions and green peppers.
Mix the salt with the vegetables and bury 1-quart cracked ice in mixture. Cover with a heavy lid.
Let stand 3 hours.
Drain and prepare the following
Blend sugar, turmeric and cloves together.
Add mustard and celery seed and vinegar.
If the vinegar is too strong, substitute 1 cup of water for 1 cup vinegar.
Pour this mixture over the vegetables in a large pan; heat to scalding, stirring occasionally but do not boil.
Seal in hot, sterilized jars.
Let stand about 3 to 4 weeks before using.
π· Perfect Pairings
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