Bread and Butter Pickles
Bread And Butter Pickles is an moderately easy dinner. Made with 4 qt. young firm cucumbers, sliced thin, 7 c. thinly sliced onions, 2 c. red or green sweet peppers, cut in strips, 1/2 c. cooking salt (noniodized) and 1 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Wash cucumbers.
Do not peel.
Cut into thin slices.
Put cucumbers, onions and pepper in large container.
Dissolve salt in water and pour over vegetables.
Put a 2 inch layer of ice on top and let stand 3 hours.
Weight them down with heavy object. Combine vinegar, sugar and spices in saucepan and bring to boil. Cook until sugar is dissolved.
Drain vegetables and add syrup. Bring to a hard boil and remove from heat at once.
Pack in jars. Fill to overflowing and seal at once.
Store in cool, dark place. For best flavor, chill before serving.
Makes 6 pints.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment