Brazilian Honey Cake
Brazilian Honey Cake is an moderately easy dinner. Made with 1 c. margarine, 1 1/2 c. sugar, 5 eggs, separated, 3 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream margarine and sugar.
Add egg yolks, one at a time, beating well after each addition.
In a separate bowl, sift flour, cinnamon and baking powder together.
Mix dry ingredients into batter alternately with combined milk and honey (beginning and ending with flour mixture).
Beat egg whites until stiff; fold gently into batter.
Pour into well-greased and floured tube pan. Bake in a preheated 350Β° oven for 50 to 60 minutes, or until done. Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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