Brazilian Black Beans(Feijoada Completa)
Brazilian Black Beans(Feijoada Completa) is an impressive dinner. Made with 2 tbsp. vegetable oil, 1 large yellow onion, chopped, 4 cloves garlic, crushed, 4 c. dried black beans, soaked overnight and drained and 2 lb. salt pork, boiled for 5 minutes and cut into 1-inch cubes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat the oil in a large, heavy deep pot and stir-fry the onion and garlic for 1 minute or until light golden brown.
Add the beans, salt pork, Portuguese sausage, ham hocks, corned beef, salt, black pepper, bay leaves, halved orange and water.
Cover and simmer for 2 hours or until the beans are tender, stirring occasionally and adding water if needed.
Serve with sliced oranges, Manioc Meal with butter and eggs, Brazilian Rice, Collard Greens, Vinaigrette Sauce and Cachaca Cocktail.
Serves 8 to 10.
π· Perfect Pairings
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