Braunschweiger Ball

Using an electric mixer or food processor, beat braunschweiger, chili sauce, horseradish and hot pepper sauce until well mixed.

Cover and refrigerate until mixture firms up, approx. 1 hour.

In a medium bowl, mash cream cheese and mayonnaise until smooth and spreadable.

Turn liverwurst mixture out onto a sheet of foil and mold it into a ball.

Using a small spatula, frost with cream cheese mixture.

Decorate with sliced stuffed green olives.