Bran Muffins
Bran Muffins is an moderately easy dinner. Made with 1 c. 100% bran, 1 c. boiling water, 1 1/2 c. sugar, 1/2 c. salad oil and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
While mixing other ingredients, soak 1 cup of 100% bran in 1 cup of boiling water.
Mix sugar, oil, eggs and buttermilk.
Sift flour, salt and baking soda together and add to the buttermilk mixture.
Add to this the soaked bran, 2 cups Kellogg's All-Bran and the raisins.
Bake in well-greased and floured muffin tin. Bake at 400Β° for 15 to 20 minutes.
Batter will keep 3 weeks in refrigerator.
Fill tins about 3/4 full.
Makes 36 muffins.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment