Bran Blueberry Muffins

In a large bowl, combine bran cereal, buttermilk, honey and oil and add beaten eggs.

Let stand 10 minutes.

In a second bowl, combine flour, oat or wheat bran, baking powder, soda and salt. Mix and add to cereal mixture; stir just until moistened.

Gently fold in blueberries.

Spoon batter into muffin tins sprayed with vegetable cooking spray.

Bake for 25 minutes in a 400° oven or until a wooden pick comes out clean.

Cool in pan minutes, then remove from pan on rack to cool.