Bow Ties with Sausage, Tomatoes and Cream

Name: Bow Ties with Sausage, Tomatoes and Cream
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 (12 ounce) package bow tie pasta; 2 tablespoons olive oil; 1 pound sweet Italian sausage, casings removed and crumbled; 1/2 teaspoon red pepper flakes; 1/2 cup diced onion; 3 cloves garlic, minced; 1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped; 1 1/2 cups heavy cream; 1/2 teaspoon salt; 3 tablespoons minced fresh parsley

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 6 servings 👁️ 5 views

A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 656

% Daily Value*

Total Fat 42.1g 54%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1088mg 47%

Total Carbohydrate 50.9g 19%

Dietary Fiber 3.4g 12%

Total Sugars 6.5g

Protein 20.1g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

Heat oil in a large, deep skillet over medium heat.

Cook sausage and pepper flakes until sausage is evenly brown.

Stir in onion and garlic, and cook until onion is tender.

Stir in tomatoes, cream, and salt.

Simmer until mixture thickens, 8 to 10 minutes.

Stir cooked pasta into sauce, and heat through.

Sprinkle with parsley.