Bourbon Sweet Potatoes with Maple Syrup
Bourbon Sweet Potatoes With Maple Syrup is an moderately easy dinner. Made with 8 medium sweet potatoes, 1/2 stick butter or more (if necessary), 1 c. dark brown sugar, 2 tbsp. maple sugar or honey and 1/2 c. fresh orange juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 450Β°.
Peel the sweet potatoes.
Cut into fourths or eighths, depending if sweet potatoes are too large.
Brown well on all sides in a heavy skillet in the butter, about 20 to 30 minutes.
Don't burn.
Potatoes do not have to be fully cooked at this stage.
Add more butter if necessary to prevent sticking. Arrange potatoes in a casserole that has a lid.
Mix the sugar, maple syrup, juice, bourbon and zest.
Pour over potatoes.
Cover and bake 20 minutes, basting often.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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