Bourbon Soufflé
Bourbon Soufflé is an moderately easy dinner. Made with 8 eggs, separated, 3/4 c. bourbon, 1/2 c. cold water, 1 c. sugar and 2 1/2 envelopes gelatin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
To well beaten egg yolks, add bourbon.
To stiffly beaten egg whites, add sugar.
Dissolve gelatin in cold water and heat in double boiler.
Pour slowly over whites and sugar, beating constantly until like divinity.
Fold yolks and whites together and pour into mold which has been rinsed in cold water.
Garnish with chopped nuts.
Chill until set.
🍷 Perfect Pairings
Complete your meal with these
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